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Molalla Fire District

Fire & Rescue Agency Serving South Clackamas County, OR

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Mobile Food Truck Application

Complete the application below and provide all applicable items. Expect a minimum 2-week turn-around.

"*" indicates required fields

Step 1 of 5

20%

Food Unit Business Name:*

Name of food truck, trailer, pod, or tent.

Owner's Legal Name*

First Name: Last Name:

Owner's Email Address:*

Owner's Cell Phone Number:*

Owner's Mailing Address:*

Site Address Address Line 2 City State ZIP Code

Name of Event*

(The reason for bringing MFU to Molalla)

Event Start Date:*

Month

Day

Year

Event End Date:*

Month

Day

Year

Requested Inspection Date:*

An inspection must be performed prior to obtaining permit. MFU must be set up and ready to cook at event location in order to request inspection.

Month

Day

Year

Event Address:*

(where the unit will be physically located)

Site Address Address Line 2 City State ZIP Code

Is your mobile food unit at least 5 feet away from property lot lines, buildings/structures, other food carts, combustible materials, and/or vehicles (Oregon Fire Code Section 319.2.4)?*

Yes

No

If no, contact Molalla Fire District for direction at 503-829-2200 and ask for the Fire Marshal.

Are you using a generator? If "yes," the following applies per Oregon Fire Code section 319.2.6; No refueling while operating, not operated in an enclosed area, Vehicle-mounted generators are installed, used and maintained according to listing and manufacturer's instructions.*

Yes, I acknowledge the above requirements are met.

No, I am not using a generator.

All Exits must meet the following Oregon Fire Code section 319.2.7; Means of egress are clear and unobstructed and two exits are provided, and/or customer service window is appropriately sized for egress (min 3'x3')*

Yes, I acknowledge the above requirements are met.

No, I don't meet the standard for exit compliance.

All electrical appliances and devices meet the following Oregon Fire Code section 319.2.8; used and maintained in accordance with NFPA 70, listed and labeled, modified, or damaged electrical has been repaired or replaced, approved covers for all switches, electrical outlet boxes, and proper use of temporary wiring.*

Yes, I acknowledge all electrical requirements are met.

No, I don't meet the electrical standards.

Cooking Oil Storage meets the following Oregon Fire Code section 319.2.12.1 to 319.2.12.3; metallic and nonmetallic cooking oil storage system components shall include, but are not limited to, piping, connections, fittings, valves, tubing, hose, pumps, vents, and other related components used for the transfer of cooking oil.*

Yes, I acknowledge cooking oil storage requirements are met.

No, I don't meet this section.

N/A for my mobile food unit.

LP Gas Systems meet Oregon Fire Code section 319.2.13 to 3.19.2.14.5; components inspected annually, maximum aggregate volume of 200 pounds, containers securely mounted and restrained, container manufacturer in compliance with NFPA 58, container installation complies with NFPA 58, system piping protected to prevent tampering, impact damage, and damage from vibration, listed LP gas alarm installed.*

Yes, I acknowledge LP Gas requirements are met.

No, I don't meet this section.

N/A for my mobile food unit.

Compressed Natural Gas Systems meet Oregon Fire Code Section 319.2.15; containers supply only cooking fuel, meets maximum aggregate volume, container is properly protected, container constructed properly, containers supply transportation and cooking fuel, piping properly protected, methane alarms present.*

Yes, I acknowledge Compressed Natural Gas are met.

No, I don't meet this section.

N/A for my mobile food unit.

Solid Fuel cooking meets Oregon Fire Code Section 319.2.16.2; dedicated hood system provided, 2.5-gallon water extinguisher and Class K extinguisher, fuel properly located, outdoor storage, fuel properly separated, ash properly removed, carbon monoxide alarms as required.*

Yes, I acknowledge Solid Fuel Cooking requirements are met

No, I don't meet this section.

N/A for my mobile food unit.

Inspection, Testing, and Maintenance per Oregon Fire Code Section 319.2.18, check all that apply to your Mobile Food Unit:

My fire extinguishers have been serviced within the past 12 months

Hood exhaust system is professionally cleaned and suppression system tested semi-annually, Every 3 months for wok or charbroiling. Every month for solid fuel.

My fuel gas system is tested or replaced every year (319.2.14.1)

No appliances are connected for fuel gas systems without a current satisfactory fuel gas inspection.

I don't have these systems

Does your mobile food unit have a hood suppression system?*

Yes

No

When was the hood fire suppression system last serviced?*

Month

Day

Year

Upload a copy of the hood suppression system test documentation here (you may take a photo as well):

Max. file size: 256 MB.

Upload a floor plan, including cooking appliance measurements.*

Max. file size: 256 MB.

Application Signature

Applicant Signature*

Your Name
Your Name
Your Name

Today's Date:*

Month

Day

Year

Molalla Fire District

320 N. Molalla Avenue
PO BOX 655
Molalla OR, 97038

Phone: 503-829-2200
Fax: 503-829-5794

Business Hours:
Monday – Friday: 8:00 AM – 5:00 PM

Links

City of Molalla, OR
Molalla Police Department
Clackamas County Sheriff's Office
Clackamas 911 (C-COM)
Molalla River School District

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